Upcoming Events

  • MORIHOUSE Breakfast Club
    Sun, Jun 27
    Virtual Cooking Class
    Join Adrian as he guides you in making one of our favorite breakfast spreads: Dashi Scrambled Eggs with Chives, Salt-pickled Root Vegetables (spicy and non-spicy), Leafy Greens Stir Fry with Sea Salt, Katsuo (mackerel) or Shiitake Broth and, of course, a pot of steamed rice.

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